1, adjusted to the thickness of the meat, boneless meat in a pressure plate on the bracket.
2, the best cutting frozen meat temperature is between -4~-8.
3, after turning the power on and start the cutter, and then start the swing.
4, operation hands directly close to the blade, causing serious injury.
5, found that cutting hard, stop check blade, knife sharpener to sharpen blades.
6, a week to add lubricating oil to the crank, with Sharpener to sharpen blades.